Sweet Summer Compote
Ingredients:
1 lb. fresh rhubarb, sliced into 1/2 inch pieces
1 lb. strawberries, washed and hulled
1/4 c. Burleson's Pure Honey
Directions:
Combine all ingredients in a saucepan and slowly bring to a boil. Reduce heat and simmer gently 15 minutes or until thick. Serve at room temperature or chilled. Nice when stirred into yogurt or as an ice cream topping.
Categories:
Recipes
Holiday
For Beauty
For Energy
For Taste
Be Natural
Be Real
For Health
Heritage
Done