Sweet Roasted Onions

Nothing to cry about here!



3 large red onions (about 3 lbs.)
6 Tbs. Burleson's Pure or Dark Honey
1 Tbs. plus 1/4 c. water
1/4 c. balsamic vinegar or red wine vinegar
3 Tbs. butter, melted
1 tsp. paprika
1 tsp. ground coriander
1/2 tsp. salt
1/8 tsp. red pepper

Peel onions and cut crosswise into halves. Place cut-side down in shallow baking pan just large enough to hold them in single layer. Sprinkle with 1 Tbs. water, cover with foil and bake at 350 degrees Farenheight. for 30 minutes. In a small bowl, combine honey, vinegar, 1/4 c. water, butter, paprika, coriander, salt and red pepper. Remove onions from oven and turn cut side up. Spoon half of honey mixture over onions. Bake, uncovered, an additional 15 minutes. Remove from oven once again and baste with remaining honey mixture, then return to oven for another 15 minutes or until onions are tender. Makes 6 servings.

  • Be Natural
Be Natural
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