My Little Fruit Soup
Ingredients:
1/2 c. Burleson's Pure Honey
1 Tbs. cornstarch
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
3 c. frozen blueberries, thawed
3 large peaches, peeled, pitted and cut into 1/2-inch cubes
2 c. plain nonfat yogurt
Directions:
In large saucepan, combine honey, cornstarch, vanilla and cinnamon, mixing well over medium heat. Stir in fruit and bring to a boil, stirring occasionally. Reduce heat to low and simmer 5 minutes or until fruit is tender. Remove from heat and transfer to large bowl. Remove 1 c. of liquid from fruit mixture and combine it with the yogurt in a small pitcher. Refrigerate both mixtures for at least 2 hours. To serve, spoon fruit mixture into large soup bowls. Pour yogurt mixture over fruit mixture. Makes 4 servings
Categories:
Recipes
Holiday
For Beauty
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Be Natural
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Done