Jamaican Snapper

Get in the groove



4 8-10 oz. red snapper fillets
1/2 c. Burleson's Pure Honey
11/2 c. dry white wine, divided
6 Tbs. Dijon mustard
1/4 c. lemon juice
2 Tbs. butter
2 bananas, peeled
2 leeks, white stem only, julienne and fried (optional)

Combine honey, 1 c. wine, mustard and lemon juice in a saucepan and bring to simmer. Remove from heat. In an oven-proof skillet, melt butter and brown snapper for 1 minute on each side; remove from heat. Slice bananas at a slight angle and arrange on snapper fillets. Pour honey-mustard glaze evenly over bananas and fish. Place under broiler and cook until glaze bubbles and fish is flakey. Transfer snapper to plates. Add additional 1/2 c. wine to skillet and reduce liquid over medium-high heat. Pour sauce over fish and garnish with fried leeks. Makes 4 servings.

  • Be Natural
Be Natural
Shrimp-Avocado Salad Fruit Dressing Vanilla-Honey Gelato Roasted Carrots with Honey and Cumin Burleson's Chowchow Liver with Honey Gravy Figs with Prosciutto and Roquefort Feta-Watermelon Salad Sweet Omelet Hot Honey Pecans Crunchy Honey Sammy Honey-Roasted Mixed Nuts Roll-up and Go Arriba Wings Fast Spread Jazzed Up Hummus Major Drummettes Kiddie Dip Thick n' Saucy Curried Chicken Salad Sweet Strips Honey-Cream Shrimp Pepper-Honey Pork Cowboy Wrap Asparagus in Honey-Garlic Sauce Sweet Roasted Onions Extraordinary Eggplant Shredded Zucchini Salad Honey-Thyme Mustard Honeyed Parsnips Bug's Honey-Glazed Carrots Adam's Sauce Fast German Potato Salad Zucchini-Carrot Stir Fry Zucchini Salad Island Rice Sunshine Roasted Corn Greek Platter 2008 Olympic Chicken Burleson's Brownies Creamy Honey Oat Cookies Simply Scallops Fine Kettle of Fish Honey of a Stir Fry Savory Salmon Plymouth Rock Salmon Chicken Asia Honey "Smoked" Salmon Tarragon Chicken Honey-Pomegranate Facial Jamaican Snapper Blueberry Topping Ginger Topping Grandma's Slow Cooker Sweet Stew Baked Acorn Squash Butternut Honey Stir-Fry Seattle Salmon Quick Honey Hair Shine Honey Deep Hair Conditioner Foaming Honey Bath Blemish Bee-Gone Honeyed Lips Oatmeal Honey Mask Honey Bars Greek Salad Dressing Raspberry Coulis Toast and Honey Honey-Ginger Squash Honey-Butter Spread Honey Maple Syrup Honey Crystal Almonds Orange Sesame Dressing Lemon-Honey Dressing Berry Good Dressing Raspberry Vinaigrette Fig and Yogurt Parfait Apple-Ginger Sauce Tropical Freeze Honey-Lemon Bubble-Up
Go Texan