Recipes

Grandma's Slow Cooker Sweet Stew

Description:
A traditional Eastern European stew

Servings:

Ingredients:

3 lbs. beef brisket, cut into 6-8 pieces
2 Tbs. olive oil
1 1/2 lbs. prunes, soaked in 3 c. boiling water
2 onions, diced
3 sweet potatoes, peeled and quartered
1/2 c. Burleson's Pure Honey
1/2 tsp. each, ground cloves and cinnamon
Salt and pepper to taste

Directions:
Heat oil in heavy skillet and brown meat on both sides. Sprinkle with salt and pepper. Place meat and remaining ingredients, including prune water, in slow cooker. Cook on medium heat for 8 hours. (If not using slow cooker, use a Dutch oven and cook meat for 1 hour, covered, after browning. Then add remaining ingredients and simmer an additional 2 hours.) Makes 6-8 servings.

Categories:
  • Be Natural
Be Natural
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