Fine Kettle of Fish
Ingredients:
2 lbs. red snapper or cod fillets
1/2 c. Burleson's Pure Honey
1/2 c. water
1/4 c. lemon juice or rice vinegar
1/4 c. dry white wine
1 Tbs. cornstarch
1 tsp. garlic salt
1/2 tsp. grated lemon peel
1 Tbs. chopped fresh cilantro, tarragon, thyme or basil
Directions:
In a small saucepan, combine honey, water, lemon juice, wine, cornstarch, garlic salt and lemon peel, stirring over medium heat until mixture boils and thickens. Reduce heat and simmer 2 minutes. Add herbs, mix well, and remove from heat. Place fish on lightly oiled baking sheet and broil for about 10 minutes per inch of thickness, or until fish becomes opaque and flakes easily when tested with fork. Spoon sauce over fish to serve. Makes 4 servings.
Categories:
Recipes
Holiday
For Beauty
For Energy
For Taste
Be Natural
Be Real
For Health
Heritage
Done