Figs with Prosciutto and Roquefort

This classic Italian appetizer balances sweet and salty flavors to perfection

Per serving: 326 calories; 10.7g protein; 57.4g carbohydrate; 7.5g fat; 2.5mg cholesterol; 324mg calcium; 6.9g fiber; 512mg sodium.


8 fresh figs, quartered
3 oz. prosciutto slices, each torn into thirds
3 Tbs. Burleson's Pure Honey
3 oz. Roquefort cheese
Ground black pepper

Line a baking sheet with foil. Place the figs on the baking sheet and mound prosciutto around the figs. Drizzle the figs with 1 Tbs. honey and broil until figs are lightly browned. Meanwhile, crumble cheese on a platter or divide among 4 plates for individual servings. Add honey-grilled figs and warmed ham to the plates. Drizzle with cooking juices from the pan and additional 2 Tbs. of honey. Sprinkle with fresh ground pepper. Makes 4 servings. Serving suggestion: Serve with slices of crusty bread.

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