Cincinnati Sweet Chili
Ingredients:
2 pounds ground beef
2 c. onions, chopped (about 2 large)
3 cloves garlic, minced
1 Tbs. olive oil
2 Tbs. Burleson's Pure Honey
1 15-oz. can tomato sauce
1 12-oz. can tomato paste
1 c. beef broth
2 Tbs. chili powder
1 oz. unsweetened baking chocolate
2 Tbs. vinegar
1 Tbs. pumpkin pie spice
1 tsp. ground cumin
1/2 tsp. ground cardamom
1/4 tsp. ground cloves
Directions:
Cook beef, onions and garlic in olive oil in large Dutch oven until beef is brown and onion is soft. Drain fat and stir in remaining ingredients. Cover, cook at a simmer for 2 - 3 hours, adding more beef broth if chili gets too thick. For "3-Way" Chili: Serve meat sauce over cooked spaghetti and top with shredded cheddar cheese. For "4-Way" Chili: Serve over cooked spaghetti topped with chopped raw onion and then shredded cheddar cheese. For "5-Way" Chili: Add cooked kidney beans to 4-Way, before topping with cheese.
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