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4 4-oz. ahi tuna steaks, about 3/4-inch thick
1/2 c. Burleson's Pure Honey
1/2 c. soy sauce
1/8 tsp. wasabi paste (more to taste)
1 c. sesame seeds
In large bowl, combine honey, soy sauce and wasabi. Add tuna steaks and marinate, covered in refrigerator, for 1 hour. Place sesame seeds in a bowl big enough to contain one tuna steak at a time. Roll steaks in seeds until coated. Grill steaks on high heat for 1 minute per side or until tuna is seared on the outside but still pink on the inside. Makes 4 servings.
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