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1 lb. scallops (bay, calico or sea)
1/4 c. Burleson's Pure Honey
2 Tbs. vegetable oil
3 Tbs. lime juice
1/2 tsp. lime zest
Hot pepper sauce to taste
1/2 tsp. salt
In a zippered plastic bag, combine honey, oil, lime juice, lime peel, hot pepper sauce and salt. Pat scallops dry with paper towel and add to marinade. Marinate, turning occasionally, from 1-24 hours. Preheat broiler and arrange scallops and marinade in a single layer in a broiler-proof pan. Broil 4 inches from source of heat for 4-7 minutes, depending on the size of scallops, or until they are opaque throughout and lightly browned. Makes 4 servings. Serving suggestion: Serve with lime wedges and hot crusty French bread to soak up the juices.
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